Lemon Sevai Recipe
How to make Lemon Sevai. Lemon Sevai or Lemon Idiyappam is a simple and delicious South Indian recipe ideal for breakfast, lunch or evening snack.
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Cooking tools:
- Skillet
- Mixing bowl
- Cup
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 cups Sevai (Idiyappam) (store-bought or homemade)
- Juice of 1 Lemon
- 2 tbsp Oil
- 1 tbsp Coriander Leaves (chopped )
- Salt (to taste)
- 1 tbsp Bengal Gram Dal (Channa Dal)
- 1/2 tsp Mustard Seeds
- pinch Asafoetida Powder
- 1-2 Broken Red Chillies
- 2 Green Chillies (slit)
- 2 sprigs Curry Leaves
- pinch Turmeric Powder
- Cashewnuts (few)
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