Lemon Rasam Recipe - How To Make Lemon Rasam - How To Prepare Lemon Rasam Recipe
Lemon Rasam is a tangy Indian version of an appetiser. Learn how to make/prepare Lemon Rasam by following this easy recipe.
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Cooking tools:
- Citrus press
- Potato masher
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 5 tbsp Lemon Juice, freshly squeezed
- 2 Tomatoes, finely chopped
- 1 tbsp Grated Ginger
- 4 Thai Chilles, finely chopped
- A bunch Coriander Leaves, finely chopped
- 1/2 cup Split Mung Beans (without skin, cooked & mashed)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Asafoetiada
- Salt to taste
- 1/4 tsp Sugar, for balance of taste
- 1/2 tsp Black or White Pepper Powder
- 3 cups Warm Water or Warm Veggie Broth
- 1/2 tsp Mustard Seeds
- 5 leaves Curry Leaves
- 1/2 tsp Cumin Seeds
- 1 tbsp Olive Oil
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