Beigli Pastry Rolls with Walnut or Poppy Seed Stuffing - Restaurant Association of Nova Scotia

Ingredients

• 500 g flour
• 150 ml sour cream
• 250 g butter
• 1 tablespoon sugar
• 20 g fresh yeast
• 1 egg
• 50 g castor sugar
• a pinch of salt
• 200 g ground poppy seed
• 150 g castor sugar mixed in 100 ml water
• 1 sachet (10g) of vanilla sugar
• 50 g raisins soaked in 50 ml rum
• grated rind of a well-washed lemon and lemon juice
• 1 coffee-spoon ground cinnamon
• 1 coffee-spoon ground cloves
• 400 g ground walnuts
• 250 g castor sugar mixed in about 1 dl milk
• 50 g raisins soaked in rum
• grated rind of a well-washed orange