Traditional Hungarian Christmas Walnut Beigli - How To Make Recipes

Ingredients

• 500 grams (17.6 oz) all-purpose flour
• 250 grams (8.8 oz) unsalted butter, chilled and cubed
• 50 grams (1.7 oz) powdered sugar
• 25 grams (0.88 oz) fresh yeast or 7 g (0.25 oz) instant dry yeast
• 1 egg yolk
• 100 ml whole milk, lukewarm
• 1 tsp vanilla extract
• 1 pinch of salt
• 300 grams (10.6 oz) ground walnuts
• 150 grams (5.3 oz) granulated sugar
• 100 ml milk
• Zest of 1 lemon
• 1 pinch of cinnamon (optional)
• 50 grams (1.7 oz) raisins (optional)
• 1 egg, beaten (for brushing before baking)
• 1 egg yolk (for brushing before resting)