Pumpkin-Cream Cheese Pie with Cookie Crust | Gold Medal Flour US
Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
Ingredients
- 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
- 3 tablespoons Gold Medal™ all-purpose flour
- 3 tablespoons butter or margarine, melted
- 1 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 package (3 oz) cream cheese, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 tablespoon milk
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