Citrus Fruit Bowl - Karo

Citrus Fruit Bowl - Karo

www.karosyrup.com

1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks, drained 2 medium grapefruits, peeled and cut into

View full recipe on www.karosyrup.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Colander
  • Can opener
  • Measuring cup
  • Refrigerator
  • Plastic wrap
  • Serving bowl

Ingredients

  • 1/2 cup Karo ® Light Corn Syrup
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 1/8 teaspoon anise extract (optional)
  • 1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks drained
  • 2 medium grapefruits peeled and cut into bite-sized pieces
  • 2 large oranges peeled and cut into bite-sized pieces
  • 4 clementine tangerines peeled and cut into bite-sized pieces
  • 1 cup seedless red or green grapes

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