Citrus Fruit Bowl - Karo
1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks, drained 2 medium grapefruits, peeled and cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Can opener
- Measuring cup
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 1/2 cup Karo ® Light Corn Syrup
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1/8 teaspoon anise extract (optional)
- 1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks drained
- 2 medium grapefruits peeled and cut into bite-sized pieces
- 2 large oranges peeled and cut into bite-sized pieces
- 4 clementine tangerines peeled and cut into bite-sized pieces
- 1 cup seedless red or green grapes
More Like This
Citrus Pecan Pie - Karo
karosyrup.com
Pineapple Fruit Bowl | Savory
savoryonline.com
Karo Foodservice - Sweet Fruited Coleslaw
karofoodservice.com
Citrus Herb Farro Kale Bowl
joyofhealthycooking.com
Sacramento Fruit Bowl Recipe
recipeland.com
Sweet Fruited Coleslaw - Karo
karosyrup.com
Hot Pineapple Dip - Karo
karosyrup.com
Cranberry Apple Crisp - Karo
karosyrup.com