White Beans with Greens, Garlic and Tomato
In this noodle dish, you get the colors of the Italian flag, along with fresh flavors and healthy vibes. Find this recipe and more on our website today!
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 1 cup white beans, soaked (see notes)*
- 1 medium onion, diced
- 6 cloves garlic, minced, half reserved
- ½ to ⅔ cup low-sodium vegetable broth
- 1 bunch greens such as kale or collards, chopped, to equal 4-6 cups
- 3 cups diced heirloom tomatoes or 1 large can unsalted diced tomatoes, drained
- Pinch of red pepper flakes, or diced hot pepper, if desired
- ½ teaspoon salt (optional)
- Black pepper, to taste
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