Squash, Turkey and Zucchini Soup | Canadian Turkey

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 lb (454 g) ground turkey
• 1 butternut squash, peeled and cut into 1-2” (2.5 – 5 cm) cubes
• 2 zucchini, sliced into thick rounds
• 1 Tbsp (15 mL) dried parsley or basil
• 1 tsp (5 mL) salt
• 7 cups (1.75 mL) water
• 3 cups (750 mL) baby spinach