Curried Squash and Turkey Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 teaspoon finely chopped gingerroot
• 1 container (8 oz) refrigerated prechopped tricolor bell pepper mix
• 2 tablespoons red curry paste
• 3 cups cubed (1/2 inch) seeded peeled butternut squash
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 1 can (13.5 oz) coconut milk (not cream of coconut)
• 2 cups shredded cooked turkey