Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 6 (8 inch) whole wheat tortillas
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 1/2 pound fresh mushrooms, sliced
• 1/4 cup dry white wine
• 1 (15 ounce) can brown lentils (or use left over cooked lentils)
• 1 (4 ounce) package feta cheese, crumbled
• 1/4 cup chopped kalamata olives
• 1/2 cup chopped tomatoes