Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Greek Lentil Salad with fresh mint and feta, perfect for lunch or dinner. Easy to make and packed with flavor!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbarakarafokas.com.
Ingredients
- 1 cup French green lentils, rinsed and drained
- ¼ small onion
- 2 bay leaves
- 1 large shallot, finely chopped (¼ cup)
- 2 Tbs. lemon juice or apple cider vinegar
- 1 small cucumber, diced (1 cup)
- 2 medium tomatoes, diced (1 cup)
- ¼ cup chopped fresh mint
- 1 Tbs. olive oil
- ¼ cup crumbled feta cheese
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