Pomegranate, Buckwheat & Brussels Sprout Salad Recipe | Abel & Cole
Tender Brussels sprouts, ruby red pomegranate seeds, and nutty buckwheat tossed with pickled shallots and crunchy almonds in a winter delight salad.
Ingredients
- 75g buckwheat
- 3 shallots
- 1 lemon
- 1 pomegranate
- 200g Brussels sprouts
- A handful of flat leaf parsley
- 35g flaked almonds
- 250ml cold water
- Sea salt
- ½ tbsp olive oil
- Freshly ground pepper
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