Burnt butterscotch rice pudding - Good Food Middle East
The crunchy brûlée topping on this rich and creamy rice pudding turns this childhood favourite into a dessert fit for any dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 75g butter
- 175g short-grain pudding rice
- 140g light muscovado sugar
- 500ml double cream
- 1 tsp vanilla extract
- 600ml full-fat milk
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