Buttermilk burnt rice pudding recipe | olivemagazine

Buttermilk burnt rice pudding recipe | olivemagazine

www.olivemagazine.com

This is a mash-up of two classic Brit desserts; rice pudding and burnt Cambridge cream. You don’t have to caramelise the top but it adds a lovely crunch.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 150g pudding rice
  • 1 or vanilla bean paste 1 tsp vanilla pod
  • 500ml whole milk
  • 75g golden caster sugar plus extra to finish
  • 200ml double cream
  • 200ml buttermilk

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