Sausage And Leek Fusilli Recipe

Name: Sausage And Leek Fusilli Recipe
Ingredients: 12 oz fusilli pasta; 2 mild Italian sausages (8 oz/225 g total), casings removed; 2 teaspoons olive oil (optional); 2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise; 1 pinch salt; 1 pinch pepper; 3/4 cups sodium-reduced chicken broth; 2 cups cherry tomatoes halved; 1/2 cup grated parmesan cheese; 1/4 cup chopped fresh parsley

www.keyingredient.com

Sausage And Leek Fusilli. Discover our recipe.

Keywords

Sausage And Leek Fusilli
recipe
sausage
leek
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Meat & Poultry

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

12 oz fusilli pasta
2 mild Italian sausages (8 oz/225 g total), casings removed
2 teaspoons olive oil (optional)
2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise
1 pinch salt
1 pinch pepper
3/4 cups sodium-reduced chicken broth
2 cups cherry tomatoes halved
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley