Try This Tomato Chutney Recipe From Archana Pidathala’s Five Morsels Of Love
Try this tomato chutney recipe from Archana Pidathala's first cook book, Five Morsels of Love.
Keywords
- tomato chutney recipe
- easy tomato chutney
- South Indian chutney recipe
- Archana Pidathala recipe
- Five Morsels of Love
- Indian tomato chutney
- homemade chutney recipe
- Andhra tomato chutney
- how to make tomato chutney
- traditional Indian chutney
Ingredients
- 0.5 tsp Fenugreek seeds
- 4 tbsp Vegetable oil
- 7 piece Quartered red tomatoes
- 0.25 tsp Turmeric powder
- 0 g Salt
- 1 tsp Red chilli powder
- 1 tbsp Vegetable oil
- 0.5 tsp Mustard seeds
- 0.5 tsp De-husked, split black gram
- 0.5 tsp De-husked, split Bengal gram
- 0.5 tsp Cumin seeds
- 2 piece Dried red chillis, broken in half
- 10 piece Fresh curry leaves
- 10 piece Peeled garlic cloves
- 2 tsp Powdered jaggery/sugar (optional)
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