Spanakopita

Name: Spanakopita
Ingredients: 1 & 1/4 pounds (20 ounces or 565 grams) baby spinach (see Chef’s Note about frozen), roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped; 6 to 8 scallions, thinly sliced; 2 cloves garlic, minced; 1/3 cup chopped fresh dill, or more to taste; 1/3 cup chopped fresh mint, or more to taste; 1/2 cup chopped fresh parsley; 3/4 pound (12 ounces or 340 grams) feta, drained, crumbled; 1 large egg; Kosher salt and freshly ground black pepper; 1-pound (454-gram) package phyllo/filo pastry, defrosted (see Chef’s Note); Olive oil

thefancypantskitchen.com

This delicious take on the traditional phyllo/spinach/feta triangles will make you wonder why you haven't tried Spanakopita before!

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Ingredients

1 & 1/4 pounds (20 ounces or 565 grams) baby spinach (see Chef’s Note about frozen), roughly chopped
1 cup red onion (from 1 small or half a large), finely chopped
6 to 8 scallions, thinly sliced
2 cloves garlic, minced
1/3 cup chopped fresh dill, or more to taste
1/3 cup chopped fresh mint, or more to taste
1/2 cup chopped fresh parsley
3/4 pound (12 ounces or 340 grams) feta, drained, crumbled
1 large egg
Kosher salt and freshly ground black pepper
1-pound (454-gram) package phyllo/filo pastry, defrosted (see Chef’s Note)
Olive oil