Spanakopita Triangles
Delicious Spanakopita Triangles recipe for easy Greek appetizers, perfect for parties! Enjoy savory spinach and feta cheese wrapped in phyllo dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Fork
- Baking sheet
- Parchment paper
- Oven
- Kitchen towel
- Measuring spoon
Ingredients
- 1/4 cup olive oil
- 1 garlic clove , pressed
- 1/2 cup very finely chopped onion
- 2 large eggs
- 3/4 lb feta cheese , drained and crumbled
- 1/2 cup very finely chopped parsley
- 1 teaspoon dill weed or 2 tablespoons chopped fresh dill
- 3 packages frozen chopped spinach , thawed and squeezed dry
- 1 package phyllo dough
- 1 lb butter , melted
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