Brazilian Style Coconut Chicken Recipe
Chicken breast seared and braised in a spiced coconut tomato sauce. Serve it over pasta or rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Wooden spoon
Ingredients
- 4 Boneless, Skinless Chicken Breast
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoons Coconut Oil
- 1 teaspoon Coconut Oil
- 1 Onion
- 2 teaspoons Ground Turmeric
- 1 teaspoon Ground Coriander
- 2 teaspoons Ground Cumin
- 5 cloves Garlic
- 1 cup Chicken Broth
- 14 fluid ounce Coconut Milk
- 3 Tomato
- 1 handful Fresh Parsley
- 1 tablespoon Fresh Ginger
- 1 Chili Pepper
- to taste Pasta
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