Gluten-Free Pistachio, Raspberry and White Chocolate Tart | RICARDO
If Mom is gluten intolerant, then this tasty dessert is made for her!
Ingredients
- 2 oz (55 g) white chocolate, chopped
- ½ cup (125 ml) 35% cream
- 1 cup (130 g) unsalted pistachios, shelled
- 2 tbsp brown sugar
- 3 tbsp butter, melted
- 2 cups (270 g) fresh raspberries
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