Rotisserie Chicken Banh Mi Wrap | Cook Smarts

Ingredients

• 1/3 cup Mayonnaise
• 1 tsp Lime juice
• 1/2 tsp Sriracha (more or less to taste)
• 3 oz Daikon radish, julienne (sub cucumber)
• 3 oz Carrots, julienne
• 2 cups Water
• 3 Tbsp Sugar
• 1 Tbsp Salt
• 1/4 cup Vinegar, rice
• 1/2 Rotisserie chicken, shredded
• 4 leaves Butter lettuce
• 1/4 cup Cilantro leaves
• 4 Tortillas, burrito-sized
• 2 Pears, peeled and chopped
• 12 oz Mangos, frozen cubes (sub fresh mangos, peeled and chopped)
• 1 Tbsp Lime juice
• 1/2 cup Water