Delicious Gluten-Free Vegan Pancakes – Nurcha

Ingredients

• 1 cup gluten-free organic Buckwheat Flour
• 1 tablespoon ground flaxseed (flax meal)
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons Pacific Organics Organic Maple Syrup (alternatively can use Rice Malt Syrup, Stevia or sweetener of choice)
• 1 teaspoon vanilla
• 1/4 cup unsweetened applesauce
• 1 cup plant-based milk (we suggest Oat or Soy but any would work)