Wine-cooked aubergine with Cashel Blue® brandy prunes - Cashel Blue
Delightful wine-cooked aubergines with Cashel Blue® brandy prunes from an experienced Irish chef. Perfect for vegetarians and cheese lovers alike!
Ingredients
- 1 good sized aubergine
- cup of red wine, medium to full bodied
- 2 teaspoons of salt
- 1/2 teaspoon ground black pepper
- 1/3 cup of olive oil
- 2-3 cloves of garlic
- 4oz prunes soaked in a little brandy
- Cashel Blue® cheese (optional)
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