Coq au Vin With Prunes Recipe
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's...
Ingredients
- 1 tablespoon olive oil
- 1 chicken, cut into serving pieces
- Salt and pepper
- 2 medium onions, chopped
- 1/2 cup salt pork or bacon, minced (optional)
- 1 tablespoon minced garlic
- 1 pound pitted prunes
- 2 cups Burgundy, pinot noir or other fruity red wine
- 2 tablespoons butter, optional
- Minced parsley for garnish
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