Sticky Sweet Burnt Carrots

Sticky Sweet Burnt Carrots

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Mixing bowl
  • Aluminum foil
  • Baking sheet
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Tongs
  • Spatula
  • Pastry brush
  • Microplane
  • Citrus press
  • Stove

Ingredients

  • 1 pound carrots, washed, halved lengthwise
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp McCormick Culinary ® Black Pepper, Coarse Grind
  • 1/4 cup Sticky Sweet Legendary BarBQ Sauce
  • 1 each lime, zested, juiced
  • 2 tbsps Cotija cheese, crumbled
  • 1/4 cup cilantro, fresh, picked, leaves only

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