3 meats, 3 marinades | Recipe | Kitchen Stories

Ingredients

• 2 ribeye steaks
• 4 chicken breasts
• 2 pork chops (bone-in)
• 2 tbsp cumin
• 2 tbsp coriander
• 1 tbsp black peppercorns
• 2 tbsp sugar
• 1 tsp molasses
• 2 tbsp smoked paprika
• 0.5 tbsp cayenne pepper
• 1 tbsp chili powder
• 1 lemon (zest and juice)
• 10 cloves garlic (divided)
• 0.5 oz oregano
• 0.5 oz thyme
• 0.5 oz basil
• 4 bay leaves (divided)
• 1 tsp chili flakes
• 5 tbsp olive oil
• 3 tbsp red wine vinegar
• 0.5 oz ginger
• 3 chili peppers
• 0.25 cup coconut milk
• 0.25 cup soy sauce
• 0.5 cup rice vinegar
• 2 tbsp grapeseed oil
• salt