Eddie's mommy salad Recipe | Food Network UK

Ingredients

• For the dressing
• 60ml rice vinegar
• 1 tbsp wasabi powder
• 60ml soy sauce
• 60ml olive oil
• 2 tsp sugar
• 1 tbsp minced shallots
• 1 tbsp minced pickled ginger
• 1 tbsp hot sauce (recommended: Sriracha)
• For the salad
• 450g shelled edamame
• 90g small diced red bell pepper
• 90g small diced daikon radish
• 90g small diced jicama
• 50g sliced spring onions
• 75g diced English cucumber