Edamame and Scallion Slaw with Orange Lime Dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the dressing
- 1/4 cup olive oil
- 1 tablespoon whole-grain Dijon mustard
- 2 large navel oranges, juiced
- 1 lime, juiced
- 2 tablespoons red wine vinegar
- Salt and freshly ground pepper
- For the salad
- 2 (1-pound) packages prepared slaw mix
- 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
- 1 bunch scallions (about 6), thinly sliced
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