Snapper Sashimi
Fresh Snapper Sashimi pairing with refreshing daikon, carrots and cucumbers, serve with a savoury wasabi dressing. Try this delightful Japanese dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 320g snapper fillet (sashimi grade)
- Micro shiso (optional)
- Black sesame (optional)
- Vegetables
- 30g daikon
- 10g radish
- 30g carrot
- 30g cucumber
- 5g S&B Wasabi Paste
- 20ml Japanese rice wine vinegar
- 20ml Japanese soy sauce
- 20ml mirin
- 10ml lemon juice
- 30ml olive oil
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