Roast lamb in a salt crust
One of my favourite TV chefs is John Burton Race and this is an adaptation from a recipe in his book Coming Home. The lamb is melt-in-the-mouth delicious. It is
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Ingredients
- 2 kilograms short-cut leg of lamb
- 2 tablespoons prepared mustard
- 4 cups flour
- ¾ cup iodised salt
- 1 teaspoon chopped fresh thyme
- 3 egg whites, lightly beaten
- ¾-1 cup water
- 1½ cups fresh breadcrumbs
- 2 cups chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 bay leaf, crushed
- 2 teaspoons minced garlic
- ¼ cup light-flavoured oil
- 1 egg, beaten, for glazing
- fresh mint sauce
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