Bang Bang Chicken
Bang Bang Chicken gets its name from the sound made when the chicken is pounded into shreds. Made with chicken, wheat noodles and drizzled with a spicy chilli…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Kettle
- Mixing bowl
- Meat tenderizer
- Rolling pin
- Cutting board
- Chef's knife
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Colander
- Fork
Ingredients
- 700g chicken breast
- 1 tsp salt
- 4 spring onions (chopped)
- 1 tbsp ginger (sliced)
- 2 garlic cloves (sliced)
- 300g fresh wheat noodles
- 2 spring onions (sliced)
- 4 tbsp Lee Kum Kee Soy Sauce
- 2 tbsp tahini
- 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 1 tbsp Chinkiang Vinegar
- 4 tsp sugar
- 2 garlic cloves (grated)
- 2 tsp ginger (grated)
- 2 tbsp toasted sesame seeds
- 2 tsp Sichuan peppercorns (ground)
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