Grilled Sausage Tortellini Toss Ole | Premio Foods

Ingredients

• 4 Premio Premio’s Sweet Italian Sausage links
• 12 ounces cheese tortellini, cooked according to package instructions and drained
• 2 cups baby spinach
• 1 jar (6.5 ounces) marinated artichoke hearts, drained and reserving liquid
• 1/4 cup red onion, chopped
• 1/4 cup flat leaf parsley, minced
• 1/4 cup Spanish olives, sliced
• 1 Roma tomato, chopped
• 1/4 cup roasted bell pepper, chopped
• 2 tablespoons red wine vinegar
• 1 clove garlic, crushed
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper garnish
• Toasted pine nuts