Green Chile Steak Enchiladas Recipe

Ingredients

• 1 1/2 lb flank steak or skirt steak
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 cans (4 oz each) diced green chiles
• 1 cup salsa verde
• 1/2 cup sour cream
• 1/4 cup chicken broth
• 1 clove garlic, minced
• 12 corn tortillas
• 2 cups shredded Monterey Jack cheese
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced (for garnish)