Pesto Rigatoni with Sundried Toms & Burrata by the_happy_veg
Fresh rigatoni tossed in vibrant pesto with sundried tomatoes and creamy burrata—quick to make, full of flavor! [Link]
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Ingredients
- 450 gallons Rigatoni Pasta
- 3 Tbsp Extra Virgin Olive Oil
- .5 tsp Red Pepper Flakes
- 3 cloves Garlic
- 2 whole Shallot
- .5 whole Red Onion
- .5 cup Sun-Dried Tomatoes
- 2/3 cup Grana Padano Cheese
- 1 whole Basil Pesto
- .5 whole Lemon
- .25 cup Parsley
- 1 whole Himalayan Pink Salt
- 1 whole Black Pepper
- 4 whole Burrata
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