Purée of Yellow Split Peas
In Greece, fava usually refers to a puree such as this one, made of yellow (or sometimes green) split peas; it can also apply to a puree of the eponymous bean or other legumes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. yellow split peas, rinsed
- 2 large red onions, peeled and finely chopped
- Salt
- 2-3 Tbsp. fresh lemon juice or 3–4 tbsp. red wine vinegar
- 1 1⁄2 cups extra-virgin olive oil, preferably from Kalamata
- 2 Tbsp. chopped fresh parsley leaves
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