Thermomix recipe: Christmas Stollen | Tenina.com
Steal a little of this at Christmas time, you won’t regret eating Stollen...the traditional German sweet bread. Fragrant, Christmassy and full of yum!
Keywords
- Bread
- Christmas
- Yeast
- Feed A Crowd
- Gifting
- Recipe
- tenina
- easy
- stollen
- traditional stollen
- thermomix
- fruit
- marzipan
Ingredients
- 1 orange, zest finely grated
- 1 lemons zest finely grated
- 100 Grams raw caster sugar
- 150 Grams butter
- 1 egg yolks
- 30 Grams Yeast-fresh or 2 tsp dried
- 300 Grams whole milk
- 540 Grams bakers or strong flour
- 150 Grams dried or glazed fruit of choice, (sultanas, raisins, currants, cherries)
- 70 Grams almonds slivered
- Pinches pink salt flakes
- 1 Batch Pistachio Marzipan
- Melted butter and icing sugar as needed
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