Pasta Salad with Tuna and Peas | ekilu recipe
If you're in the mood for a fresh and chilled dish, this salad is very easy to make and can be made in the blink of an eye. Just place it in the fridge when you're done and enjoy it later or the next...
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Airtight container
Ingredients
- 1/2 unit onion
- 1 clove garlic
- 9 oz mushroom
- 3 oz spinach
- 1 unit potato
- 1 <sup class="fraction">1/2</sup> cup vegetable broth
- 1 cup plant-based milk
- 1 pinch salt
- 4 oz red kidney bean
- 1 tbsp soy sauce
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