Best Elk Burger Ever

Name: Best Elk Burger Ever
Ingredients: Fresh Kaiser Rolls; 6 Jalapeño’s; 2 Red Onion; Flour; RecTec Screamin Pig Rub; Canola Oil; Tomato; Lettuce; Prosciutto; Mustard/Mayo (We used a combination of Mayo and Blue Top Lime and Jalapeno sauce); 1 to 1 1/2 pounds of ground venison (We used elk and ground with bacon at a 80/20 ratio); Chopped Onion 1 Cup; Garlic 1 clove; Favorite spice blend (We used RecTec Freakin Greek); Sauce for moisture, you can use ketchup, A1, Heinz 57 or any of your favorites. We used 3 T of Heinz 57; Swiss Cheese

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Grilled elk burgers loaded with fresh spices, crispy jalapeños, smoky Screamin Pig rub, and tangy lime-jalapeño sauce. Perfect for burger lovers!

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Ingredients

Fresh Kaiser Rolls
6 Jalapeño’s
2 Red Onion
Flour
RecTec Screamin Pig Rub
Canola Oil
Tomato
Lettuce
Prosciutto
Mustard/Mayo (We used a combination of Mayo and Blue Top Lime and Jalapeno sauce)
1 to 1 1/2 pounds of ground venison (We used elk and ground with bacon at a 80/20 ratio)
Chopped Onion 1 Cup
Garlic 1 clove
Favorite spice blend (We used RecTec Freakin Greek)
Sauce for moisture, you can use ketchup, A1, Heinz 57 or any of your favorites. We used 3 T of Heinz 57
Swiss Cheese