Elk Burgers - Sportsmans Table RecipesSportsmans Table Recipes
Spice up your burgers with elk meat, bread and butter pickles, and roasted garlic for a delicious outdoor feast. Yield: 4 servings | Prep: 15 mins | Cook: 3 mins | Total: 36 mins. Perfect for the...
Ingredients
- Yield: 4 Servings
- Prep: 15 mins
- Cook: 3 mins
- Ready In: 36 mins
- 1 lb. ground elk
- 1 1/2 tbs. Venison Steak and Burger Rub Sportsman's Table Item #3626
- 1 egg
- 1/2 cup bread crumbs
- 1/2 cup bread and butter pickles
- 10 cloves garlic roasted
- 2 slices cooper sharp cheese
- 2 wheat kaiser rolls
- Course: Entrée
- Skill Level: Easy
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