Crostata di marmellata | Gourmet Traveller

Ingredients

• 180 gm “00” flour, sifted (see note)
• 60 gm pure icing sugar, sifted
• 50 gm almond meal
• 1 lemon, finely grated rind only
• ½ vanilla bean, scraped seeds only
• 100 gm butter, coarsely chopped
• 1 egg, plus 1 yolk, beaten
• To serve: double cream or mascarpone
• Rhubarb jam
• 800 gm rhubarb, trimmed
• 800 gm caster sugar
• 1 vanilla pod, seeds scraped
• 1 lemon, halved, wrapped in muslin