Crostata alla marmellata – fruit jam pie - Coochinando

Crostata alla marmellata – fruit jam pie - Coochinando

coochinando.com

Crostata alla marmellata is an Italian classic: perfect for your tea break and breakfast. With its fruity filling, it will become your favourite treat!

View Original

Share this recipe:

Ingredients

  • 350g all-purpose flour
  • 1 teaspoon of vanilla sugar
  • 1 teaspoon of baking powder
  • 150g unsalted butter
  • 150g caster sugar
  • 3 yolks from medium-sized eggs
  • half an unwaxed orange rind (optional)
  • 2 tablespoons milk
  • 350g of your favourite conserve/jam/marmalade
  • Extra icing sugar
  • Extra flour for rolling the pastry dough

More Like This