Kimchi - Hoisin Glass Noodles
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups cooked rice glass noodles
- 2 Tbsp. hoisin sauce
- 1 tsp. soy sauce
- 1 tsp. rice wine vinegar
- 1 tsp. honey
- 1 tsp. Korean chile paste
- 1 Tbsp. fresh ginger, finely diced
- 2 cups, tightly packed, Kimchi (I prefer Mother in Law's brand)
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