Saffron Almond Rice Recipe
I simply love the flavors of North Africa and I think that you'll enjoy this as much as I do. I like to make this with pistachios in place of the almo
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
Ingredients
- 1 cup basmati rice (Jasmine is also lovely)
- 2 cups water
- 1 pinch saffron
- 1/2 cup toasted slivered almonds
- 1/2 cup dried apricot, chopped
- sea salt
- fresh ground black pepper, to taste
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