Wilted Spinach - Luanne McClintock
Discover the taste of freshness with Luanne McClintock's Wilted Spinach recipe. Perfect for a light lunch or dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luannemcclintock.com.
Ingredients
- 1 pound fresh spinach
- 4 scallions sliced
- ½ cup red bell pepper, small dice
- 2 tablespoons cooking oil
- ¼ cup sherry vinegar*
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
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