Wilted spinach with mint | Women's Weekly Food
Wilted spinach spiced with nutmeg and dressed with lemon, perfect as a simple side dish. Serves 8 in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion (200g), sliced thinly
- 1 teaspoon yellow mustard seeds
- 1/4 teaspoon ground nutmeg
- 750 grams trimmed spinach, chopped
- 1 1/2 tablespoon lemon juice
- 1/4 cup coarsely chopped fresh mint
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