To dark for a Brown Ale Beer Recipe | All Grain Mild
"To dark for a Brown Ale" Mild beer recipe by Roger de Flor. All Grain, ABV 4.39%, IBU 37.45, SRM 30.28, Fermentables: (Extra Pale Malt, Brown Malt, CaraMalt, B
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Mash tun
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Colander
- Fine-mesh sieve
- Pitcher
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottle
- Bottle capper
- Stove
Ingredients
- 2.1 kg Extra Pale Malt
- 1.57 kg Brown Malt
- 420 g CaraMalt
- 60 g Black Patent
- 140 g Flaked Oats
- 30 g Hallertau Tradition (Germany) Hops
- 15 g Saaz Hops
- 15 g Styrian Goldings Hops
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mild Beer Recipe | All Grain Dark Mild by Brewer #412262
brewersfriend.com
Red Mild Beer Recipe | All Grain Dark Mild by Sidney Harbour-Bridge
brewersfriend.com
Pale Mild Ale Beer Recipe | All Grain Standard/Ordinary Bitter
brewersfriend.com
Alani Brown Ale Beer Recipe | All Grain Mild
brewersfriend.com
If you don't mild Beer Recipe | All Grain Dark Mild
brewersfriend.com
Night Brown Beer Recipe | All Grain American Amber Ale
brewersfriend.com
Shillingsworth English Mild Ale Beer Recipe | All Grain Dark Mild by jpthier1020
brewersfriend.com
FrankenBier Beer Recipe | All Grain Dark Mild
brewersfriend.com