Taco Fiesta in a Bowl: A Healthy and Fun Dinner Everyone Will Love!
Let's face it, taco Tuesdays deserve an upgrade! Don't get me wrong, crunchy shells and melty cheese are a classic, but sometimes you crave a lighter, fresher o
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Cooking tools:
- Skillet
- Spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving bowl
- Fork
- Can opener
- Colander
- Stove
- Kitchen towel
Ingredients
- 1 pound ground chicken or turkey breast
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) chickpeas, rinsed and drained (for a vegetarian option)
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup red onion, diced
- 1 bell pepper, any colour, diced
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped (plus extra for garnish)
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1/2 cup low-fat Greek yogurt
- 1/4 cup salsa (your favourite kind!)
- 1 lime, juiced
- Jalapeño slices, for the heat seekers
- Cotija cheese crumbles, for a salty kick
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