Fiesta Chicken Taco Bowls: My Healthy Crockpot Secret!

Name: Fiesta Chicken Taco Bowls: My Healthy Crockpot Secret!
Total time: 375 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts; 1 (15-ounce/425g) can diced tomatoes, undrained; 1 (10-ounce/283g) can Rotel tomatoes (diced tomatoes with green chilies), undrained; 1 (15-ounce/425g) can black beans, rinsed and drained; 1 cup (240ml) frozen corn; 1 medium yellow onion, chopped (about 1 cup/140g); 1 red bell pepper, chopped (about 1 cup/150g); 1 packet (1 ounce/28g) taco seasoning (low sodium preferred); 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/4 cup chopped fresh cilantro, plus more for garnish; 3 cups cooked quinoa (about 1 cup/200g uncooked); Optional toppings: avocado, Greek yogurt or sour cream, shredded cheese (cheddar or Monterey Jack), salsa, hot sauce, lime wedges

crock.recipes

Craving healthy crockpot recipes? These Fiesta Chicken Taco Bowls are a flavour explosion! Easy, lean chicken simmered in smoky spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts
1 (15-ounce/425g) can diced tomatoes, undrained
1 (10-ounce/283g) can Rotel tomatoes (diced tomatoes with green chilies), undrained
1 (15-ounce/425g) can black beans, rinsed and drained
1 cup (240ml) frozen corn
1 medium yellow onion, chopped (about 1 cup/140g)
1 red bell pepper, chopped (about 1 cup/150g)
1 packet (1 ounce/28g) taco seasoning (low sodium preferred)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 cup chopped fresh cilantro, plus more for garnish
3 cups cooked quinoa (about 1 cup/200g uncooked)
Optional toppings: avocado, Greek yogurt or sour cream, shredded cheese (cheddar or Monterey Jack), salsa, hot sauce, lime wedges