Slow-Cooker Chipotle Chicken and Pintos with Spanish Rice Recipe - BettyCrocker.com
Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.
Ingredients
- 1 1/4 pounds boneless skinless chicken thighs
- 2 cans (15.5 ounces each) pinto beans, rinsed and drained
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 2 chipotle chiles (from 6-ounce can),seeded and chopped
- 1 envelope (0.87 ounce) chicken gravy mix
- 1 package (6.8 ounces) Spanish rice mix
- 2 cups water
- 2 tablespoons olive oil or butter
- 1 medium tomato, seeded and chopped ( 3/4 cup)
- Chopped fresh cilantro, if desired
More Like This
Slow-Cooker Chipotle Chicken and Rice Recipe - BettyCrocker.com
bettycrocker.com
Slow-Cooker Chile-Chicken Tacos Recipe - BettyCrocker.com
bettycrocker.com
Slow-Cooker Spanish Chicken Recipe - BettyCrocker.com
bettycrocker.com
Chipotle Chicken Recipe
slimjoyrecipes.com
Slow cooker Spanish chicken recipe | Good Food
bbcgoodfood.com
Slow-Cooker Mexican Chicken Chili Recipe - BettyCrocker.com
bettycrocker.com
Spanish Chicken and Rice Recipe
newworldspiceandtea.com
One Pot Spanish Chicken and Rice | Recipe Cart | Recipe Cart
getrecipecart.com