Sea Bass with Oriental Sauce – Kosher Recipes | OU Kosher Certification
The sauce for the sea bass is made from vegetable broth, oil, cider vinegar, soy sauce, cornstarch, minced onion, garlic, and ginger, sugar and green onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 (6 oz.) sea bass fillets
- ¾ cup pareve vegetable or chicken broth
- 1 Tablespoon cornstarch
- 2 Tablespoons sesame oil or vegetable oil
- 1 Tablespoon minced garlic
- 1 Tablespoon minced peeled fresh ginger
- 1½ Tablespoons cider vinegar
- 4 teaspoons soy sauce
- 1 teaspoon sugar
- ¼ cup minced onion
- Chopped green onion tops
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